Wednesday 1 October 2025

Conferences · Wednesday 1 October 2025

Autumn Winter 2025 Menu

Embracing the flavours of the season, our catering partner Moving Venue is bringing warmth and spice

A Taste of the Season

Welcoming the A/W ’25 Menu by Moving Venue at Evolution

There’s something special about autumn at Evolution. As the evenings draw in and the light shifts to gold, our spaces feel warmer, cozier, and more intimate – the perfect backdrop for gatherings that celebrate the season. This year, our culinary partners have captured that feeling beautifully in their brand-new Autumn/Winter ’25 menu, a collection that embraces the rich colours, comforting flavours, and quiet elegance of the colder months.

Crab Toast, BBQ Broccoli Florets, Roast Sesame Aioli, Seaweed Salad

Corn-Fed Chicken Breast, Chicken Ragu, Chicory Tart, Spinach, Clementine Jam, Thyme Jus

Vadouvan Spiced Pumpkin, Pumpkin Seed Granola, Braised Lentils

Pressed Confit Duck, Braised Red Cabbage, Duck Fat Potato Fondant, Caramelised Kohlrabi Purée

Seasonal abdundance

Starters & Mains

Rather than reinventing the season, this menu leans into it — think roasted roots, slow-baked fruits, deep spices, and a touch of woodland smokiness. Each dish tells a story of harvest and hearth, of brightness meeting depth, and of comfort elevated to something extraordinary.

From the first bite, it’s clear Moving Venue’s menu was designed for the senses. The starters nod to autumn’s natural abundance with earthy notes and creative techniques – roasted, candied, and baked to perfection. Mains take things further, layering textures and flavours that feel both familiar and new – hearty without being heavy, sophisticated without losing their soul.

Crème Catalan with Mandarin Caramel Sauce

Caramelised Pecan Tart with Ginger Dark Chocolate Crèmeux

Autumn Spiced Pear with Chai Milk Chocolate Mousse, Almond Hazelnut Streusel and Aerated Pear Cream, Pear Vanilla Drizzle

Dark Chocolate and Whipped Raspberry Chantilly Mousse

A little indulgence

Desserts

Autumn–winter desserts bring together the essence of the season – light creams, rich flavours, and a touch of nostalgia. Each creation balances sweetness and spice with delicate textures and vibrant accents. Drawing on memories of warmer days and the comfort of winter indulgence, these desserts are designed to surprise and delight with every bite. Elegant, playful, and beautifully seasonal, they offer a refined finish to any menu and capture the warmth and creativity of the colder months.

Dirty Martini

Christmas Gin Sour

Blackberry Negroni

Salted Caramel Espresso Martini

Cranberry Hugo Spritz

Toast to the Season

Drinks and Tipples

Designed to warm you up, wind you down, and keep the conversation flowing all season long, the drinks list is offers a drink for every moment…

Think winter twists featuring spiced and smoky sips in addition to the timeless classics like sparkling winter spritzes and sours that always see the season in with style.

Each cocktail captures the essence of the colder months: comforting, indulgent, and full of flavour.

Conference Feast Assortment

Charred Green Salad, Manchego Cheese, Chilli Oil

Conference Feast Assortment

Hot Smoked Salmon, Dill Cream Cheese, Elderflower Pickled Cucumber

Festive Feasts

Conference Food

Crafted to bring crowds together through hearty, comforting flavours, the A/W menu is colourful, versatile and festive – perfect for sharing. With roasted vegetables and seasonal salads offering earthy, nutty, and subtly sweet notes, and then the classic savoury sandwiches giving familiar flavours, every bite of the menu is meant to warm and delight, capturing the essence of the season in a delicious, effortless way.

Feast, Celebrate, Remember

Step into the season and host an unforgettable event at Evolution this Winter

Enquire Now